Creamy Roasted Parsnip and Herb Soup
Roasted parsnips blended smooth with fresh parsley, chives, and dill. A warming British classic in 55 minutes.
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Doux Tifawine's Favorite Recipes
Celeriac Soup With Hazelnut Crumble
Velvety roasted celeriac blended to silky perfection, finished with a crunchy toasted hazelnut and parsley topping.
Creamy Tortellini Soup with Vegetables
Creamy tortellini soup with chicken broth, cheese pasta, carrots, spinach, and Italian herbs in 40 minutes.
Hearty Vegetarian Lentil Stew
Tender lentils simmered with colorful vegetables, aromatic herbs, and warming spices for ultimate comfort.
Roasted Sweet Potatoes With Chipotle Black Beans
Tender sweet potatoes with smoky chipotle beans and zesty fresh salsa
Chilaquiles with Salsa Verde
Golden tortilla chips simmered in vibrant salsa, crowned with fried eggs and classic Mexican garnishes.
Banana Chocolate Chip Energy Balls
Quick no-bake bites with mashed banana, oats, nut butter, and chocolate chips. Naturally sweet, portable energy snack ready in 10 minutes.
Roasted Cauliflower Lemon Lentil Tahini
Caramelized cauliflower meets zesty lemon lentils and creamy tahini yogurt for a gut-healthy vegetarian main.
Comforting Fermented Veggie Winter Stir-Fry
Hearty winter vegetables quick-sautéed with ginger, garlic, and kimchi for a probiotic-rich, warming meal.