Strawberry Matcha Oat Latte (Printable)

A refreshing blend of strawberry puree, matcha, oat milk, layered beautifully with ice for a vibrant drink.

# What You Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup or agave syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water (about 175°F)

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes as needed

# Step-by-Step:

01 - Blend strawberries, maple syrup, and lemon juice in a blender until smooth.
02 - Divide the smooth strawberry puree evenly between two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup chilled oat milk over the strawberry layer in each glass.
05 - Whisk matcha powder with 1/4 cup hot water in a small bowl using a bamboo whisk or a frother until frothy and smooth.
06 - Slowly pour the prepared matcha over the oat milk layer in each glass to create a visually distinct layer.
07 - Serve immediately, stirring before drinking if desired.

# Expert Suggestions:

01 -
  • If you're secretly craving something cool and beautiful, this delivers both flavor and fun.
  • The layers create a show-stopping look with almost zero effort, and the combination is surprisingly refreshing.
02 -
  • Rushing the matcha step gives a bitter taste – whisk it patiently until frothy, or regret it later.
  • I learned that layering only works if your oat milk is thoroughly chilled; warm milk muddles everything together.
03 -
  • Swirl the matcha gently with a spoon if you want a marbled effect – it's beautiful and prevents bitterness.
  • Always taste the berry layer before layering; sometimes a little extra sweetener or lemon brings it to life.
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