Strawberry Honey Ricotta Toast

Toasted sourdough topped with ricotta, sliced strawberries, honey, and pistachios for a quick, elegant breakfast or snack.

# What You Need:

01 - 2 thick slices of rustic sourdough or whole-grain bread

02 - 1/2 cup ricotta cheese, well-drained

03 - 1 cup fresh strawberries, hulled and sliced

04 - 2 tbsp honey

05 - 2 tbsp shelled pistachios, coarsely chopped

06 - Zest of 1/2 lemon (optional)

07 - Fresh mint leaves (optional)

08 - Pinch of flaky sea salt (optional)

01 - Toast the bread slices in a toaster or on a grill until golden and crisp.

02 - While still warm, spread each toast generously with ricotta cheese.

03 - Arrange the strawberry slices evenly over the ricotta.

04 - Drizzle 1 tablespoon of honey over each toast.

05 - Sprinkle with chopped pistachios and lemon zest, if using.

06 - Garnish with fresh mint leaves and a pinch of sea salt, if desired.

07 - Serve immediately while the toast is still crisp.

01 -

This toast feels like a stolen café morning in your own kitchen, no matter how busy the day.
The contrast of creamy, juicy, crunchy, and sweet makes each bite exciting—a far cry from plain old toast.

02 -

Once, I overloaded the toast and learned that a hefty layer of ricotta is perfect, but too many wet strawberries can tip it into soggy territory.
Discovering a scattering of sea salt over the top was a total game changer—the flavor lift is real.

03 -

Leave the bread to cool just a little before spreading ricotta for the creamiest result without melting.
The secret dash of sea salt balances everything, so don’t be shy with it—you’ll notice the difference instantly.