# What You Need:
→ Fruit
01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced
→ Dairy
05 - 3 cups vanilla Greek yogurt
→ Grains
06 - 2 cups granola
→ Optional Toppings
07 - 2 tablespoons mini chocolate chips
08 - 2 tablespoons shredded coconut
# Step-by-Step:
01 - Wash all fruit thoroughly and pat dry. Hull strawberries and dice them into uniform pieces. Halve green grapes and dice pineapple into bite-sized chunks.
02 - Set 12 small clear cups on a serving tray in organized rows.
03 - Distribute 2 tablespoons of vanilla Greek yogurt evenly into the bottom of each cup.
04 - Spoon approximately 3 tablespoons of mixed fresh fruit over the yogurt layer in each cup, distributing variety across all cups.
05 - Top each cup with 2 to 3 tablespoons of granola for texture and crunch.
06 - Add additional fruit or yogurt as needed to fill cups to desired level, maintaining balanced layers.
07 - Sprinkle optional toppings of mini chocolate chips or shredded coconut over the granola layer for added flavor.
08 - Place a small soccer-themed topper or sticker on each cup to create team spirit and identify the snack presentation.
09 - Serve immediately for optimal crunch, or refrigerate until ready. Add granola immediately before serving if refrigerated to preserve texture.
