Roasted Sweet Potatoes (Printable)

Tender sweet potato cubes roasted until golden and caramelized with warm spices.

# What You Need:

→ Vegetables

01 - 4 medium sweet potatoes (approximately 1.75 lbs), peeled and cut into 3/4-inch cubes

→ Seasonings & Oils

02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

# Step-by-Step:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
02 - In a large mixing bowl, combine sweet potato cubes with olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper. Toss thoroughly until each piece is evenly coated with the spice mixture.
03 - Spread the seasoned sweet potatoes in a single layer across the prepared baking sheet. Ensure pieces are not touching or overcrowded to promote even caramelization and crisp edges.
04 - Roast for 25 to 30 minutes, flipping the pieces halfway through cooking. Remove from oven when golden brown, caramelized at edges, and tender when pierced with a fork.
05 - Transfer to a serving platter and enjoy immediately. These roasted sweet potatoes complement grilled meats, roasted chicken, or serve as a hearty addition to salads, grain bowls, and tacos.

# Expert Suggestions:

01 -
  • The contrast between crispy caramelized edges and pillowy soft centers is absolutely addictive
  • These spices create this subtle smoky warmth that makes people ask whats your secret
02 -
  • Do not overcrowd your baking sheet or the potatoes will steam instead of roast, losing that precious crispy exterior
  • Flip them halfway through cooking to ensure both sides get that gorgeous caramelized color
03 -
  • Cut your cubes as uniformly as possible so they all finish cooking at the same time
  • Let the baking sheet preheat in the oven for a few minutes before adding the potatoes for extra crispy bottoms
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