# What You Need:
→ Fruit Selection
01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple, cut into small pieces
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes, halved
06 - 1 cup orange segments or mandarin slices
07 - 1 cup watermelon, balled or cubed
→ Coconut Whipped Cream
08 - 1 can (13.5 fl oz) full-fat coconut milk, chilled overnight
09 - 2 tablespoons powdered sugar or maple syrup
10 - 1 teaspoon pure vanilla extract
→ Garnish
11 - Fresh mint leaves
# Step-by-Step:
01 - Wash, peel, and slice all fruits as needed. Arrange them in rows or rainbow layers on a large platter, grouping by color for maximum visual impact.
02 - Open the chilled coconut milk can carefully and scoop out the solidified cream layer into a mixing bowl, leaving the liquid behind.
03 - Add powdered sugar and vanilla extract to the coconut cream. Using a hand or stand mixer, whip until light and fluffy, approximately 2 to 3 minutes.
04 - Transfer the coconut whipped cream to a serving bowl alongside the fruit arrangement. Garnish with fresh mint leaves if desired.
05 - Allow guests to dip or spoon whipped cream over their selected fruits.
