# What You Need:
→ Chicken & Sauce
01 - 2 boneless, skinless chicken breasts (about 12 ounces), diced
02 - 1 tablespoon olive oil
03 - 2 cloves garlic, minced
04 - 1/2 teaspoon dried oregano
05 - 1/2 teaspoon dried thyme
06 - 1/4 teaspoon red pepper flakes
07 - 1/2 cup heavy cream
08 - 1/3 cup grated Parmesan cheese
09 - 1/3 cup sun-dried tomatoes in oil, drained and sliced
10 - Salt and black pepper to taste
→ Pizza
11 - 1 prepared pizza dough (about 10.5 ounces), at room temperature
12 - 1/2 cup shredded mozzarella cheese
13 - 1/4 cup fresh basil leaves, torn
14 - 1 tablespoon olive oil for brushing crust
# Step-by-Step:
01 - Preheat oven to 425°F. If using a pizza stone, place it in the oven to heat.
02 - Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add diced chicken, oregano, thyme, red pepper flakes, salt, and pepper. Cook for 3-4 minutes, until chicken is just cooked through.
03 - Add garlic and sun-dried tomatoes; cook 1 minute until fragrant. Reduce heat to low, pour in heavy cream, and stir in Parmesan. Simmer 2-3 minutes, stirring, until sauce is thickened and chicken is coated. Remove from heat.
04 - Roll out pizza dough on a lightly floured surface to your desired thickness. Transfer to a parchment-lined baking sheet or hot pizza stone. Brush edges lightly with olive oil.
05 - Evenly spread the creamy chicken mixture over the dough, leaving a border. Sprinkle with mozzarella cheese.
06 - Bake for 12-15 minutes, until crust is golden and cheese is bubbly.
07 - Remove from oven. Top with fresh basil leaves before serving.
