Grilled Corn Ribs with Butter (Printable)

Enjoy vibrant grilled corn ribs topped with zesty chili lime butter.

# What You Need:

→ Corn

01 - 4 large ears of fresh corn, husked

→ Chili Lime Butter

02 - 4 tbsp unsalted butter, softened
03 - 1 tsp chili powder
04 - 1/2 tsp smoked paprika
05 - 1/2 tsp garlic powder
06 - 1/4 tsp ground cumin
07 - Zest of 1 lime
08 - Juice of 1 lime
09 - 1/2 tsp sea salt
10 - 1 tbsp fresh cilantro, finely chopped (plus extra for garnish)

→ To Serve

11 - Lime wedges

# Step-by-Step:

01 - Preheat your grill to medium-high heat (about 200°C / 400°F).
02 - Cut each ear of corn lengthwise into quarters to form "ribs." (Tip: Use a sharp chef’s knife and steady pressure—place a damp towel under the cob for stability.)
03 - In a small bowl, mix together butter, chili powder, smoked paprika, garlic powder, cumin, lime zest, lime juice, salt, and chopped cilantro until thoroughly combined.
04 - Brush each corn rib lightly with some of the chili lime butter.
05 - Grill corn ribs cut-side down for 8–10 minutes, turning occasionally, until charred, tender, and slightly curled.
06 - Transfer the grilled corn ribs to a platter. Immediately brush with remaining chili lime butter.
07 - Garnish with extra cilantro and serve with lime wedges on the side.

# Expert Suggestions:

01 -
  • It’s a fun conversation starter at any summer gathering.
  • Lightly charred and buttery, these bites are simply irresistible.
02 -
  • Be careful with your knife technique; a strong grip on the corn helps avoid accidents.
  • Mixing the spices into the butter creates a surprisingly deep flavor profile that can elevate any summer dish.
03 -
  • Practice your knife skills with a firm grip to ensure smooth cuts for the corn.
  • For a richer flavor, let the butter mixture sit for a few minutes before applying it to the corn.
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