# What You Need:
→ Vegetables & Fruit
01 - 14 oz white cabbage, finely shredded
02 - 1 large carrot, peeled and grated
03 - 1 large sweet-tart apple, cored and grated
04 - 2 spring onions, finely sliced
→ Dressing
05 - 3.5 oz Greek yogurt or light sour cream
06 - 2 tbsp mayonnaise
07 - 2 tsp Dijon mustard
08 - 1 tbsp apple cider vinegar
09 - 1 tsp honey
10 - Salt and freshly ground black pepper to taste
→ Optional Additions
11 - 2 tbsp chopped fresh parsley
12 - 1 tbsp lemon juice for preventing apple browning
# Step-by-Step:
01 - Place the shredded cabbage, grated carrot, grated apple, and spring onions in a large mixing bowl. If desired, toss the apple with lemon juice before adding to prevent browning.
02 - In a separate small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
03 - Pour the dressing over the salad ingredients. Toss thoroughly to coat all the vegetables and apple evenly with the creamy dressing.
04 - Taste and adjust seasoning with additional salt and pepper if needed. Fold in chopped parsley if using.
05 - Refrigerate for at least 15 minutes before serving to allow the flavors to meld together. Serve chilled for best flavor and texture.
