4-Way Layered Dip (Printable)

This vibrant, multi-layered dip combines creamy, zesty, and crunchy textures. An impressive appetizer for any party or gathering.

# What You Need:

→ Base Layer

01 - 1 (16 oz) can refried beans
02 - 1/2 tsp ground cumin
03 - 1/2 tsp chili powder

→ Creamy Layer

04 - 1 cup sour cream
05 - 1 cup cream cheese, softened
06 - 1 tbsp lime juice
07 - 1/4 tsp salt

→ Salsa Layer

08 - 1 cup chunky salsa, drained
09 - 1 medium tomato, diced
10 - 1/4 cup red onion, finely chopped
11 - 1/4 cup fresh cilantro, chopped

→ Topping Layer

12 - 1 cup shredded cheddar cheese
13 - 1/2 cup sliced black olives
14 - 1/2 cup diced green bell pepper
15 - 1/2 cup sliced green onions

# Step-by-Step:

01 - Combine refried beans, ground cumin, and chili powder in a medium bowl. Spread mixture evenly across the bottom of a 9-inch serving dish or shallow bowl, creating a solid foundation.
02 - Whisk together sour cream, softened cream cheese, lime juice, and salt in a separate bowl until completely smooth and well incorporated. Gently spread this creamy layer over the bean base.
03 - Mix drained chunky salsa, diced tomato, red onion, and cilantro in a bowl. Ensure excess liquid is removed before spooning this mixture over the creamy layer for optimal texture.
04 - Sprinkle shredded cheddar cheese evenly over the salsa layer. Top with black olives, diced green bell pepper, and sliced green onions, distributing all garnishes uniformly.
05 - Refrigerate the layered dip for at least 30 minutes to allow flavors to meld together. Serve chilled with tortilla chips or fresh vegetable sticks for dipping.

# Expert Suggestions:

01 -
  • You can assemble everything in under 20 minutes and let the refrigerator do the rest of the work
  • The layers create this incredible texture contrast that keeps every bite interesting from bottom to top
02 -
  • Drain your salsa thoroughly or the liquid will seep into the creamy layer and make everything soggy within an hour
  • Room temperature cream cheese blends much smoother than cold, so take it out of the fridge before you start prepping
03 -
  • Let the cream cheese sit on the counter for 20 minutes to soften, and your creamy layer will be silky smooth with zero effort
  • Rinse your diced tomatoes and onions under cold water to remove excess liquid before adding them to the salsa mixture
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